Executive Dinner on the Water
3 Hour Private Charter plus an additional ½ Hour for Boarding.
While cruising historic Port Jefferson Harbor, enjoy a full service catering facility that accommodates 50 to 120 guests.
Make your next occasion unforgettable.

Cocktail Hour
Fresh Vegetable Crudités with Dipping sauce
Fresh Fruit Platter
Gourmet Cheeses & Assorted Cocktail Crackers

Hors D’oeuvres
Hot (Please select three)
Coconut Shrimp with Sweet & Sour Sauce
Stuffed Mushrooms with Crabmeat
Baked Clams
Sesame Chicken
Beef Brochettes
Assorted Mini Quiches
Bacon Wrapped Scallops
Chicken Satay
Cold (Please select two)
Tomato Brushetta
Mozzarella & Tomato Satay
Smoked Salmon Canapé
Hummus Stuffed Endive
Stuffed Celery with Gorgonzola
Deviled Eggs

Salad
(Please select one)
Garden Salad
Classic Caesar Salad
Mesculin Salad with Balsamic Vinaigrette Dressing

Fresh Baked Rolls

Entrees

Meat Entree (Please select one)
Beef Teriyaki
ShishKaBob
Beef Bourguignon
Sliced Roast Beef with Gravy
Sausage & Peppers

Seafood Entree (Please select one)
Baked Salmon with Herb Dill Sauce or Honey Mustard Crust
Stuffed Filet of Sole with Crabmeat
Broiled Mahi Mahi in Scampi Sauce or Mango Salsa
Mussels Marinara over Linguini
Chicken Entree (Please select one)
Chicken Francaise
Chicken Parmigiana
Chicken Florentine
Chicken Marsala
Chicken Piccatta
Pasta Entree (Please select one)
Penne ala Vodka
Linguine with Pesto
Penne Primavera in a Garlic & Oil
Tortellini with Alfredo Sauce
Penne with Chicken, Asparagus & Sundried Tomatoes

Seasonal Vegetables
Roasted Potatoes, Garlic Mashed Potatoes Or Rice Pilaf

Dessert
(Please select one)
New York Style Cheesecake with Chocolate Sauce or Raspberry Sauce
Chocolate Cheesecake with Whipped Cream
Strawberry Shortcake
Original Crumb Cake
Chocolate Crumb Cake
Carrot Cake

Includes: Coffee · Tea · Decaf

Additional Options
Seafood Bar
Shrimp Cocktail, Lobster & Snow Crab Legs, Blue Point Oysters & Little Neck Clams
Raw Seafood Bar
Blue Point Oysters, Little Neck Clams, Cocktail Sauce & Lemons
Chicken Station
Marsala, Francaise or Piccatta
Pasta Station
Penne ala Vodka, Tortellini Alfredo or Penne Primavera
Meat Station
Sliced Filet Mignon with Merlot Sauce or Prime Rib au jus
Seafood Station
Stuffed Filet of Sole, Baked Salmon with Herb Dill Sauce or Broiled Mahi Mahi in a Scampi Sauce
Hors D’oeuvres
Stuffed Mushrooms, Bacon Wrapped Scallops, Pigs in a Blanket and Southwestern Spring Rolls
Carving Station
Roasted Turkey Breast with Cranberry Orange Relish or Sliced Lion of Pork with Rosemary Demiglace
Carving Station II
Roast Tenderloins of Beef with Horseradish Cream Sauce
Viennese Table
Assorted Cookies & Pastries and Ice Cream Sundae Bar with Assorted Toppings
Ice Cream Sundae Bar
Chocolate and Vanilla Ice Cream, Rainbow and Chocolate Sprinkles, Chocolate Syrup,
M&Ms, Oreo Crunches, Cherries and Whipped Cream

Dessert Station
Beautifully Decorated Special Occasion Cake with Coffee/Decaf/Tea
‘Mock Tails
Virgin Frozen Drinks… Strawberry Daiquiri’s & Pina Coladas!
Cordial Cart
The finest selection of Cocktails & Cognacs… the perfect ending to a memorable evening.

Bar Options
Full Open Bar for 3 Hours
Unlimited Beer, Wine & Soda for 3 Hours
Unlimited Soda for 3 Hours
Tab Bar

Customized Menus, Full Bar & Live Entertainment Available

Why have your party end? Add an additional hour!
$1,000.00 (Does not include open bar)

Come aboard…
When we’re not catering your special event, we offer Sightseeing Tours, Sunday Brunches &
Public Dinner Cruises with entertainment. The Martha Jefferson lower deck is handicap
accessible. Call us today!

(631) 331-3333